“Jalebi”

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India is the country where the candy world started, as it is the cradle of sugar and candy. The picture’s candy is an Indian candy called “Jalebi”. It is a paste of white lentils (Urad dal), fermented, fried and bathed in a sugar syrup. Usually it is red but it can be white as well. It is extremely sweet and it can be served cold or warm.

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